Grissini Restaurant Menu (Update 2025)
Welcome to Grissini Restaurant, where Italian culinary artistry meets heartfelt passion. Nestled in Englewood Cliffs, NJ, this classy establishment elevates dining with its exquisite menu that showcases wood-fired pizzas and homemade pasta.
Highlights include the Pizza Al Tartufo, featuring rich mozzarella and Parmigiano, and the decadent Scallops, perfectly seared to perfection. Don’t miss the Gnocchi Di Patate, handmade and delightfully doused in fresh pesto, offering a comforting taste of tradition. Each dish is crafted with care, encouraging you to savor the authentic flavors of Italy.
Grissini effortlessly balances an elegant dining experience with a family-friendly atmosphere. With options for outdoor seating, takeout, and a full bar, it’s a perfect destination for dinner with friends or a special celebration. Immerse yourself in a world of flavor and let Grissini Restaurant redefine your Italian dining experience.
Pizza
Pizza Al Funghi
Wild mushrooms, Mozzarella and tomato. From our wood-burning oven.
Pizza Al Quattro Formaggi
Gorgonzola, Ricotta, Mozzarella, Parmigiano. From our wood-burning oven.
Pizza Al Tartufo
Mozzarella. tartufo e Parmigiano. From our wood-burning oven.
Pizza Carpicciosa
Peppers, onions and sausage. From our wood-burning oven.
Pizza Margherita
Fresh Mozzarella, tomato and basil. From our wood-burning oven.
Pizza Napoletana
Olives, capers, anchovies, tomatoes. From our wood-burning oven.
Pizza Parma
Mozzarella. Prosciutto, arugula, Parmigiano. From our wood-burning oven.
Pizza Quattro Stagioni
Artichoke, mushrooms, olives and Prosciutto. From our wood-burning oven.
Battuta Di Pollo Alla Griglia
Grilled chicken breast with roastd peppers and Mozzarella.
Costoletta
Pounded then breaded veal chop or traditional parmigiana.
Pollo A Vostro Piacere
Piccata, marsala, francese, milanese.
Pollo All'Arrabiata
Sauced chicken breast with mushrooms, sweet and hot peppers.
Pollo Rollatini
Stuffed with prosciutto and Mozzarella in mushroom sauce.
Pollo Scarpariello
On the bone.
Scallops
Scaloppine A Piacere
Marsala, piccata, milanese or francese.
Sogliola Oreganata
Broiled filet of lemon sole topped with seasoned breadcrumbs.
Piatti Forti
Homemade Pasta
Bucatini All'Amatriciana
Tomato, onion and guanciale.
Capellini Alla Primavera
With julienne vegetables.
Cavatelli Alla Barese
With sweet sausage and broccoli rabe.
Fettuccini Alla Bolognese
Veal, pork and beef ragu.
Gnocchi Di Patate
Hand made potato gnocchi, with fresh pesto.
Linguine Alle Vongole
With clams in white wine or red sauce.
Paglia E Fieno
Pasta with prosciutto and peas in cream sauce.
Pappardelle Con Funghi Selvatici
Pappardelle pasta tossed with wild mushrooms.
Penne Alla Russa
Penne pink sauce, touch of vodka.
Ravioli
Filled with Ricotta and fresh tomato.
Spaghetti Alla Puttanesca
With black Alfonso olives, capers, anchovies and tomato.
Tagliolini
With salmon, fennel in a pink sauce.
Tagliolini Neri Al Frutti Di Mare
Squid ink pasta with assorted seafood in a fra diavolo sauce.
Calamari
Carrapaccio Di Manzo
Thin sliced filet mignon, baby arugula with Parmigiano dressing.
Classic Spiedino Alla Romana
Our famous meatballs in our ragu sauce.
Colossal Shrimp Cocktail
Per shrimp.
Polpette Al Sugo Alla Romana
Our famous meatballs in our ragu sauce.
Rollatini Di Melanzane
Eggplant rolatini.
Vongole Gratinante Al Forno
Baked clams oreganata.
Zuppa Di Cozze Marinara
Steamed mussels in a marinara sauce.
Zuppa Di Vongole Al Vino Bianco
Steamed clams in white wine.
Antipasti
Insalate
Caprese
Bufala Mozzarella with beefsteak tomatoes.
Classic Caesar
Hearts of Romaine with garlic croutons.
Gamberi E Avocado
Shrimp, avocado, grape tomato.
Grissini
Baby greens with healthy vegetables.
Insalata Di Arugula
With olives, Goat cheese and cherry tomato.
Insalata Fruitti Di Mare
Seafood salad with crungilli, shrimp, calamari in citrus vinaigrette.
Paesana
Arugula, endive, radicchio, artichokes, hearts of palm in balsamic vinaigrette.
Panzanella Salad
Tuscan blend and tomato salad with cucumber, red onion in balsamic vinaigrette.